Welsh Farms has a long history of making creamy, rich, premium ice cream.
The dairy farm was established in 1891 in Long Valley, New Jersey, a still barely touched piece of heaven in Morris County tucked away in Washington Township.
Welsh Farms was one of the last Dairy factory in the Nation to move away from glass bottles and continues to deliver Milk to the doorsteps of its most loyal customers.
As the Dairy business grew, so did the American love affair with the rich, creamy, comfort food, Ice Cream.
A Household Name for over 120 years
Welsh Farms Dairy and Welsh Farms Ice Cream are synonymous with each other.
The image of the young farm boy with his cow in tow with the sunset behind them is an image that many associate with comfort and reliability.
The image is as relevant today as it was 120 years ago.
Today, working men and women associate the image of Welsh Farms Ice Cream with comfort at the end of a long hard day.
Welsh Farms is a Premium Ice Cream made with real farm fresh ingredients and NO High Fructose Corn Syrup.
It’s not a luxury, it’s a staple. Just as reliable as that weekly milk delivery, the working American can rely on the creamy comfort sitting in their freezer every week.
Welsh Farms Premium Ice Cream is still scooped from large containers at local Ice Cream Parlors.
